govt.chinadaily.com.cn

Scalded Tofu Shreds (Yangzhou gan si)

Scalded Tofu Shreds (Yangzhou gan si)

Scalded tofu shreds represent one of the basic requirements of life for the people of Yangzhou.

Multi-Layer Oil Cake (qian ceng you gao)

Multi-Layer Oil Cake (qian ceng you gao)

Through a method of slow fermentation, the multi-layer oil cake tastes soft and sweet.

Yangcheng Lake Crab

Yangcheng Lake Crab

After the Mid-autumn, fresh plump Yang-cheng crabs appear on the markets in large quantities, adding to the dining-boards another delicious throughout china. 

Nanjing Pressed Salted Duck

Nanjing Pressed Salted Duck

A famous specialty of Nanjing, the duck has a crispy skin and the meat is tender.

Dried Bean Curd With Soy Sauce

Dried Bean Curd With Soy Sauce

Suzhou dried bean curd with soy sauce can be served both as dessert and as dish for simple meals or banquets.

Yulan Cake

Yulan Cake

The crisp skin, soft and waxy stuffing, sweet and salty, have become one of the favorites among Wuxi locals.

Sugar taro

Sugar taro

The crisp, soft taro with purple romance slides into the mouth. A small bowl will make it so difficult t for you to stop.

Spring Rolls

Spring Rolls

The spring roll is a seasonal dim sum of Wuxi.

Steamed juicy meat buns

Steamed juicy meat buns

This traditional Wuxi snack has a history of more than 100years.

< 1 2 3 4 5 6 >

Copyright©2022 China Daily. All rights reserved.

京ICP备13028878号-6

京公网安京公网安备 11010502032503号