Scalded Tofu Shreds (Yangzhou gan si)
Scalded tofu shreds represent one of the basic requirements of life for the people of Yangzhou.
Multi-Layer Oil Cake (qian ceng you gao)
Through a method of slow fermentation, the multi-layer oil cake tastes soft and sweet.
Yangcheng Lake Crab
After the Mid-autumn, fresh plump Yang-cheng crabs appear on the markets in large quantities, adding to the dining-boards another delicious throughout china.
Nanjing Pressed Salted Duck
A famous specialty of Nanjing, the duck has a crispy skin and the meat is tender.
Dried Bean Curd With Soy Sauce
Suzhou dried bean curd with soy sauce can be served both as dessert and as dish for simple meals or banquets.
Yulan Cake
The crisp skin, soft and waxy stuffing, sweet and salty, have become one of the favorites among Wuxi locals.
Sugar taro
The crisp, soft taro with purple romance slides into the mouth. A small bowl will make it so difficult t for you to stop.
Spring Rolls
The spring roll is a seasonal dim sum of Wuxi.
Steamed juicy meat buns
This traditional Wuxi snack has a history of more than 100years.
