govt.chinadaily.com.cn

Haitanggao

Haitanggao

Haitanggao, or Chinese flowering crabapple pastry, is one of the most commonly sold specialties in the ancient riverside town of Luzhi in Suzhou. 

Bittern bean curd

Bittern bean curd

Bittern bean curd is a famous specialty in Suzhou. It has a red color and unique taste.

Steamed crab dumplings

Steamed crab dumplings

The dumplings are stuffed with crab meat, sea cucumber, shrimp, tender bamboo shoots and egg for a delicious, nutritious meal. 

Pine Nut and Date Cake

Pine Nut and Date Cake

As a famous traditional snack in Suzhou, the pine nut and date cake are made from sugar, eggs, food oil and wheat powder.

Suzhou Confections

Suzhou Confections

In the Qing Dynasty (1644-1911), the confections were famous at home and abroad. They are sweet, refreshing and suitable for old and young.

Drunk shrimp

Drunk shrimp

This dish involves putting live shrimp in some wine then putting them on ice cubes when they're "drunk".

Sweet-scented Osmanthus Chicken

Sweet-scented Osmanthus Chicken

This chicken dish uses white sugar and sweet-scented osmanthus sugar as raw materials.

Yangzhou Steamed Dumplings (Yangzhou Tang Bao)

Yangzhou Steamed Dumplings (Yangzhou Tang Bao)

This Yangzhou delicacy comes win a variety of different fillings, each wrapped in very thin dough and steamed to perfection.

Wontons with Noodles (jiao mian)

Wontons with Noodles (jiao mian)

As a local saying goes, "wontons with noodles, a concoction of meat and vegetables in a bowl, mixes together the happiness of daily life".

< 1 2 3 4 5 6 >

Copyright©2021 China Daily. All rights reserved.

京ICP备13028878号-6

京公网安京公网安备 11010502032503号