Wuxi’s Yinsi noodle gives great priority to ingredients and operational procedures, putting egg whites into the refined flour and kneading it into the snow flake cotton-like flour.
The fried whitebait is one of the most famous dishes in Wuxi.
Wuxi locals affectionately call it “meat bone”, which is 140 years old,since the reigning period of emperor Guangxuduring the Qing Dynasty (1644-1911).
Bean curd jelly is a traditional Wuxi snack. Freshly cooked in a wide-mouthed jar, it is sold while still warm and tender.
The Taihu Lake white shrimp is known as one of the "Three Whites" in the Taihu Lake area.