Wuxi fried gluten puffs are the most prestigious smack in Southern China, although gluten can be seen everywhere.
The Taihu Lake White Fishis known as one of the "Three Whites" in Taihu Lake.
Liangxi is another name of Wuxi, and the crispy fried eel is the standing ship dish in Taihu Lake area.
A traditional delicacy of Nanjing that is also eaten in other regions of China, the legend behind this dish starts with a poor man in the city who had killed a duck and used a bowl to hold the duck's blood.
The turnip strips cake is a flavorful snack of Wuxi.
A northern Chinese style of dumpling, guotie is a fried version of jiaozi.
The silk noodle with beef is one of Wuxi’s special flavor snacks.
Originated from Dongting village, Wuxi county, the wonton with three fresh delicacies has now grown into a well-known traditional snack of Wuxi.
The four-color glue pudding is a well-known traditional snack of Wuxi.