Silk noodles with beef

The silk noodle with beef is one of Wuxi’s special flavor snacks.

First, slice the beef and mix it well with starch, yellow wine, refined salt and gourmet powder. Second, bring water to a boil, and put the beef into the pot and cover it. Shortly after that, put the silk noodles that have been soaked in boiled water, cover and simmer for 5 minutes. Third, add some refined salt and gourmet powder; keep cooking until the water comes to a boil. Last, put ladle beef and silk noodles into a soup bowl and serve with sesame oil.