Dining
Drunk shrimp
Updated: Jul 17, 2018
chinadaily.com.cn
Print
Share - WeChat
This dish involves putting live shrimp in some wine then putting them on ice cubes when they're "drunk". Then, yellow rice wine is poured into the container, which is then sealed so that diners can enjoy the fresh shrimp taste with the wine fragrance.
MOST POPULAR
- 1 A look at China's economy in Q1 of 2024
- 2 China to remove foreign ownership restrictions in value-added telecom services in pilot areas
- 3 Query service of A Guide to Working and Living in China as Business Expatriates launched
- 4 Clear negative lists to speed up services trade
- 5 Canton Fair opens in China with surge in overseas purchasers
Editors' Picks
Infographic:
How to understand China's production capacity
Infographic:
Milestones of China's journey to space
Infographic:
A look at China's economy in Q1 of 2024
Infographic:
China to remove foreign ownership restrictions in value-added telecom services in pilot areas
Infographic:
2023 Sino-German investment and trade in numbers
