Dried Bean Curd With Soy Sauce

Updated: Jul 17, 2018 Print
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Suzhou dried bean curd with soy sauce can be served both as dessert and as dish for simple meals or banquets. It is a famed speciality of Suzhou. 

The most popular brand is Jinjin featuring dark reddish brown color, special flavor and abundant gravy. It tastes fresh, sweet, soft and glutinous, embodying flavors of both gravy dish and candied fruit. In 1983, it won the title of “Jiangsu Product of Quality” and golden-dragon prize for new products awarded by National Economy Committee. It enjoys great popularity throughout China including such cities as Beijing, Tianjin, Shenyang, Xi'an, Harbin,etc.


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