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Yangzhou Steamed Dumplings (Yangzhou Tang Bao)

Updated: Jul 17, 2018 chinadaily.com.cn Print
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This Yangzhou delicacy comes win a variety of different fillings, each wrapped in very thin dough and steamed to perfection. Extra special care needs to be taken to make sure the skin remains intact before eating, to ensure they remain juicy. Cage stacks of steamed dumplings symbolize morning life for the people in Yangzhou. A particular specialty are the crab cream soup dumplings, encased in has a very thin skin. The flavor of the pork and the freshness of the creamy crab melt together, leaving an unforgettable impression. As locals say, a good Yangzhou steamed dumpling will have "pi bao duo zhi", thin skin and lots of juice! 

 

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