Multi-Layer Oil Cake (qian ceng you gao)

Updated: Jul 17, 2018 Print
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Through a method of slow fermentation, the multi-layer oil cake tastes soft and sweet. It has a translucent lotus color and is shaped like a diamond. Between the 64 layers are oil and sugar, creating a succulent and unctuous taste. It is considered as one of the traditional Yangzhou pastries.


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