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  Yangshuo Beer Fish (阳朔啤酒鸭/Yangshuo Pijiuya)

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  Sandworm sashimi (沙虫刺身/Shachong Cishen)

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  Deep-fried spring rolls (油炸春卷/Youzha Chunjuan)

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  Wuzhou Fried Paper-wrapped Chicken (梧州纸包鸡/Wuzhou Zhibaoji)

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  Rice cake (年糕/Niangao)

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  Rice dumplings (粽子/Zongzi)

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  Stewed pork with taro (香芋扣肉/Xiangyu Kourou)

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  Wuming lemon duck (武鸣柠檬鸭/Wuming Ningmengya)

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  Rice noodles with snails (螺蛳粉/Luosifen)

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  Wuzhou tortoise-herb jelly (梧州龟苓膏/Wuzhou Guilinggao)

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  Guilin rice noodles (桂林米粉/Guilin Mifen)

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  Ningming sand cake (宁明沙糕/Ningming Shagao)

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  Wuming five-color glutinous rice (武鸣五色糯米饭/Wuming Wuse Nuomifan)

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  Fried fresh-water snails (炒田螺/Chaotianluo)