Yangshuo Beer Fish (阳朔啤酒鸭/Yangshuo Pijiuya)
Sandworm sashimi (沙虫刺身/Shachong Cishen)
Deep-fried spring rolls (油炸春卷/Youzha Chunjuan)
Wuzhou Fried Paper-wrapped Chicken (梧州纸包鸡/Wuzhou Zhibaoji)
Rice cake (年糕/Niangao)
Rice dumplings (粽子/Zongzi)
Stewed pork with taro (香芋扣肉/Xiangyu Kourou)
Wuming lemon duck (武鸣柠檬鸭/Wuming Ningmengya)
Rice noodles with snails (螺蛳粉/Luosifen)
Wuzhou tortoise-herb jelly (梧州龟苓膏/Wuzhou Guilinggao)
Guilin rice noodles (桂林米粉/Guilin Mifen)
Ningming sand cake (宁明沙糕/Ningming Shagao)
Wuming five-color glutinous rice (武鸣五色糯米饭/Wuming Wuse Nuomifan)
Fried fresh-water snails (炒田螺/Chaotianluo)
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