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Sandworm sashimi (沙虫刺身/Shachong Cishen)

Updated: Mar 13, 2019 govt.chinadaily.com.cn Print
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Sandworm sashimi is a highly popular dish in Guangxi’s Fangchanggang and Beihai. [Photo/fcgs.gov.cn]

Guangxi’s coastal cities Fangchanggang and Beihai have an abundance of high quality seafood, and the most renowned one is sandworm sashimi, which will make your mouth water. The dish uses high quality sandworms found in fresh water in offshore areas. With a fine, smooth, sweet, crisp, and delicious flavor, sandworm sashimi enjoys a strong reputation in Guangxi, and it has the effect of tonifying the spleen and the kidney, invigorating qi, and replenishing blood.

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