govt.chinadaily.com.cn

Dining

Yangshuo Beer Fish (阳朔啤酒鸭/Yangshuo Pijiuya)

Updated: Mar 25, 2019 en.gxzf.gov.cn Print
Share - WeChat

Beer Fish is a signature dish of Guilin's Yangshuo county, and its taste is difficult to replicate elsewhere.

Both the ingredients and cooking techniques are essential aspects of the dish. Chefs in Yangjiang usually fish a live carp weighing about 1 to 1.5 kilograms from the Lijiang River and cut it without scraping the scales.

The fish is then fried with local camellia oil until it becomes golden brown on both sides. Next, it is garnished with Guilin-produced beer, peppers, tomatoes, and celery. The dish is done cooking once the soup has been reduced to 20 percent of its original volume.

The fresh and tender meat should feel thick and silky when eaten.

W020140717355592879302_副本.jpg

Yangshuo Beer Fish. [Photo/guilin.gov.cn]

Copyright©2021 China Daily. All rights reserved.

京ICP备13028878号-6

京公网安京公网安备 11010502032503号