Fushan roast chicken (福山烧鸡/Fushan Shaoji)
With a history of more than 400 years, Fushan Roast Chicken shares similar fame as "the Dezhou braised chicken".
Shrimp paste (虾酱/Xia Jiang)
Made with only shrimps, the shrimp paste is dark red and smells stinky but tastes wonderful.
Stewed goby with toufu (逛鱼炖豆腐/Guangyu Dun Doufu)
Goby, also known as Guang fish in Chinese, features a big flat head and long tail and its meat is delicate and tender.
Fushan big noodles (福山大面/Fushan Damian)
Fushan big noodles were originally known as Fushan noodles. They were called big noodles because the bowls to hold the noodles were big.
Fried bean jelly (烟台焖子/ Yantai Menzi)
The Yantai menzi, which looks like translucent cubed jelly, is agar made of seaweed.It has the flavor of seafood and meat.
Sea cucumber (海参/Hai Shen)
Sea cucumbers from Yantai are one of the best-known local products. They rank first among the "Top Eight Seafood", with a high amino acid and low cholesterol content.
Braised Intestines in Brown Sauce (九转大肠/ Jiuzhuan Dachang)
Braised Intestines in Brown Sauce is one of the famous dishes of Shandong cuisine. It is cooked in a very delicate way: first blanched, then deep-fried, and stewed with 10 more condiments.
Rose and Pear Croquette (玫瑰梨丸子/Meigui Li Wanzi)
Rose and Pear Croquette is a traditional dish of the Han ethnic group in Pingyin county of Jinan. It is made with special local pears and roses, coupled with walnut kernel, sesame and white sugar.
Shanghe Horseshoe-shaped Shaobing (商河马蹄烧饼/ Shanghe Mati Shaobing)
Horseshoe-shaped shaobing is a traditional baked sesame flatbread from Shanghe county of Jinan. Its delicacy, easy storage and portability make it a nice gift when people visit relatives and friends.
