Steamed seaweed bun (海菜包子/ Haicai Baozi)
Steamed seaweed bun is made of seaweed, which is chopped into pieces and mixed with minced pork to make stuffing for steamed buns.
Penglai small noodles (蓬莱小面/Penglai Xiaomian)
Penglai small noodles use snapper soup. Also, they are so thin that they can melt in the diner's mouth without chewing.
Fushan roast chicken (福山烧鸡/Fushan Shaoji)
With a history of more than 400 years, Fushan Roast Chicken shares similar fame as "the Dezhou braised chicken".
Shrimp paste (虾酱/Xia Jiang)
Made with only shrimps, the shrimp paste is dark red and smells stinky but tastes wonderful.
Stewed goby with toufu (逛鱼炖豆腐/Guangyu Dun Doufu)
Goby, also known as Guang fish in Chinese, features a big flat head and long tail and its meat is delicate and tender.
Fushan big noodles (福山大面/Fushan Damian)
Fushan big noodles were originally known as Fushan noodles. They were called big noodles because the bowls to hold the noodles were big.
Fried bean jelly (烟台焖子/ Yantai Menzi)
The Yantai menzi, which looks like translucent cubed jelly, is agar made of seaweed.It has the flavor of seafood and meat.
Sea cucumber (海参/Hai Shen)
Sea cucumbers from Yantai are one of the best-known local products. They rank first among the "Top Eight Seafood", with a high amino acid and low cholesterol content.
Braised Intestines in Brown Sauce (九转大肠/ Jiuzhuan Dachang)
Braised Intestines in Brown Sauce is one of the famous dishes of Shandong cuisine. It is cooked in a very delicate way: first blanched, then deep-fried, and stewed with 10 more condiments.
