Shrimp paste (虾酱/Xia Jiang)

Updated: May 31, 2023 govt.chinadaily.com.cn Print

Share - WeChat

Made with only shrimps, the shrimp paste is dark red and smells stinky but tastes wonderful. The best way of cooking it is to mix the paste with beaten eggs and chopped scallion, then steam the mixture into custard.

Editors' Picks

Infographic: Foreigners in China to enjoy more convenient payment services

Infographic: China actively supports young people in S&T innovation

Infographic: Health literacy rate up in 2023

Video: A look at China's economic data in Q1 of 2024

Infographic: A guide to working and living in China as business expatriates

Shrimp paste (虾酱/Xia Jiang)

MOST POPULAR

Editors' Picks

LEAVE YOUR MESSAGE

*Your E-mail Address