Shandong's Linqu county accounts for 70 percent of China's foie gras market
During the Spring Festival holiday, workers were busy filling orders at the processing workshop of Shandong Chungan Food Co Ltd in Linqu county – located in Weifang city, in East China's Shandong province.
Recommended breakfast in Tai'an
In Tai'an, you never have to worry about what to have for breakfast because there are just so many options to choose from. Let's take a look at what Tai'an residents usually have to start the day.
Dongying specialty: Yellow River estuary rice
Yellow River estuary rice is a specialty from Kenli district of Dongying in Shandong province.
Yellow River estuary hairy crab, a must-try delicacy in Dongying
The Yellow River estuary hairy crab is a specialty of Dongying city in Shandong province. Renowned for its exquisite taste and unique flavor, it is a highly sought-after delicacy in China and beyond.
Enjoy breakfast snacks in Jinan
There is a wide variety of breakfast snacks in Jinan, capital of Shandong province, and for regulars, they are really hard to forget.
Qingdao grilled squid (青岛烤鱿鱼/Qingdao Kao You Yu)
Grilled squid is the most representative variety of Qingdao seafood barbecue. It requires the whole squid to be cut into parts for roasting with chilies and other ingredients.
Qingdao bean jelly (青岛凉粉/Qingdao Liang Fen)
Qingdao bean jelly is boiled with endemic special edible seaweed. It is a jelly-like gelatinous food.
Liuting braised pig feet (流亭猪蹄/Liuting Zhu Ti)
Liuting braised pig feet is one of Qingdao's time-honored dishes, with a history of over 120 years. It has fragrant gravy and a tender taste.
Jiaodong bobo (胶东饽饽/Jiaodong Bobo)
Jiaodong bobo boasts a history of over 300 years. It is made of wheat flour and is four or even six times larger than mantou, a staple in North China.
