It’s a homely dish in Qingdao and a common choice at local restaurants. Prawns are braised with cabbage to make an excellent dish.
The quintessential dish to order is the chili sautéed clams during summertime in Qingdao, Shandong province.
Though this is a Thai dish, it is quite popular in Qingdao. It has one of the most amazing flavor combinations.
Boiled fresh abalone is one of the representative dishes of Shandong Cuisine. It stews the fresh abalone with flatfish, ham and mung beans in the shell.
Minced meat trepan is a traditional dish in Qingdao, which blends the aroma of the meat and the delicate flavor of trepang.
Braising yellow croaker with tofu is common to Qingdao’s culinary traditions. The dish is one of the favorites of the local people.
Laizhou whole lamb is a well-known local delicacy. Different parts of a lamb are processed in different ways to make hot or cold dishes.
Steamed seaweed bun is made of seaweed, which is chopped into pieces and mixed with minced pork to make stuffing for steamed buns.
Penglai small noodles use snapper soup. Also, they are so thin that they can melt in the diner's mouth without chewing.