govt.chinadaily.com.cn

Dining

Braised abalone in sauce (原壳鲍鱼/Yuan Ke Bao Yu)

Updated: May 31, 2023 govt.chinadaily.com.cn Print
Share - WeChat

Boiled fresh abalone is one of the representative dishes of Shandong Cuisine. It stews the fresh abalone with flatfish, ham, winter bamboo shoots and mung beans and maintains the original shape of abalone in the shell. The dish is succulent, nutrient-rich and full of flavor.

1513320638224078600.jpg

Boiled fresh abalone is one of the representative dishes of Shandong Cuisine. [Photo/iqilu.com]

 

Copyright©2024 China Daily. All rights reserved.

京ICP备13028878号-6

京公网安 京公网安备 11010502032503号