Yellow River estuary rice is a specialty from Kenli district of Dongying in Shandong province.
The Yellow River estuary hairy crab is a specialty of Dongying city in Shandong province. Renowned for its exquisite taste and unique flavor, it is a highly sought-after delicacy in China and beyond.
There is a wide variety of breakfast snacks in Jinan, capital of Shandong province, and for regulars, they are really hard to forget.
Grilled squid is the most representative variety of Qingdao seafood barbecue. It requires the whole squid to be cut into parts for roasting with chilies and other ingredients.
Qingdao bean jelly is boiled with endemic special edible seaweed. It is a jelly-like gelatinous food.
Liuting braised pig feet is one of Qingdao's time-honored dishes, with a history of over 120 years. It has fragrant gravy and a tender taste.
Jiaodong bobo boasts a history of over 300 years. It is made of wheat flour and is four or even six times larger than mantou, a staple in North China.
Chinese green onion pancake was dubbed a "Yantai famous snack" by the Yantai Tourism Bureau and the Yantai Cooking Association in 2005.
Stewed chicken with Laoshan mushrooms is one of the representative dishes in Qingdao. It stews a local rooster and Laoshan mushrooms in a soup stock.