Stewed goby with toufu (逛鱼炖豆腐/Guangyu Dun Doufu)

Updated: May 31, 2023 Print
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Goby, also known as Guang fish in Chinese, features a big flat head and long tail. Its meat is delicate and tender, which is suitable for both braising in soy sauce and making soup with toufu. Stewed goby with toufu is a favorite Shandong cuisine among locals.

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