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Niangpi'er (酿皮儿/niàng pí er)

Updated: Jul 12, 2019 govt.chinadaily.com.cn Print
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Qinghai Niangpi'er tastes cool and spicy and is often doused with seasonings such as vinegar, chili oil, mustard, leek and garlic. [Photo/VCG]

Qinghai niangpi'er differs a lot from versions in other areas of China. People in Qinghai often add instant soluble peng gray and dressings when kneading the dough.

Qinghai niangpi'er tastes cool and spicy when doused with seasonings such as vinegar, chili oil, mustard, leek and garlic. It is popular with people of all ages in Qinghai.

In Qinghai, you will find many street stalls selling niangpi'er, and it is a must-try if you are traveling in the province.

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