govt.chinadaily.com.cn

Guoluo caterpillar fungus(果洛虫草/guǒ luò chóng cǎo)

Guoluo caterpillar fungus(果洛虫草/guǒ luò chóng cǎo)

Guoluo caterpillar fungus is mainly distributed throughout shaded slopes, semi-shaded slopes and boscage on the mountain meadows at altitudes from from 4,000 to 4,800 meters.

Sweet fermented grains(甜醅儿/tián pēi er)

Sweet fermented grains(甜醅儿/tián pēi er)

Sweet fermented grains taste light and cool in summer while it can warm your stomach in winter.

Qilian yak (祁连牦牛/qí lián máo niú)

Qilian yak (祁连牦牛/qí lián máo niú)

Qilian yaks are mainly raised in alpine regions over 3,500 km in altitude through traditional nomadic herding methods.

Niangpi'er (酿皮儿/niàng pí er)

Niangpi'er (酿皮儿/niàng pí er)

Qinghai niangpi'er tastes cool and spicy when doused with seasonings such as vinegar, chili oil, mustard, leek and garlic.

Highland barley wine (青稞酒/qīng kē jiǔ)

Highland barley wine (青稞酒/qīng kē jiǔ)

Highland barley wine was originally named Weiyuan spirit as it was produced in Weiyuan town, the capital of Huzhu Tu autonomous county in Haidong.

Copyright©2021 China Daily. All rights reserved.

京ICP备13028878号-6

京公网安京公网安备 11010502032503号