Guoluo caterpillar fungus(果洛虫草/guǒ luò chóng cǎo)
Guoluo caterpillar fungus is mainly distributed throughout shaded slopes, semi-shaded slopes and boscage on the mountain meadows at altitudes from from 4,000 to 4,800 meters.
Sweet fermented grains(甜醅儿/tián pēi er)
Sweet fermented grains taste light and cool in summer while it can warm your stomach in winter.
Qilian yak (祁连牦牛/qí lián máo niú)
Qilian yaks are mainly raised in alpine regions over 3,500 km in altitude through traditional nomadic herding methods.
Niangpi'er (酿皮儿/niàng pí er)
Qinghai niangpi'er tastes cool and spicy when doused with seasonings such as vinegar, chili oil, mustard, leek and garlic.
Highland barley wine (青稞酒/qīng kē jiǔ)
Highland barley wine was originally named Weiyuan spirit as it was produced in Weiyuan town, the capital of Huzhu Tu autonomous county in Haidong.
