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  Chinese Yam in Hot Toffee (拔丝山药/ Basi Shanyao)

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  Braised Intestines in Brown Sauce (九转大肠/ Jiuzhuan Dachang)

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  Rose and Pear Croquette (玫瑰梨丸子/Meigui Li Wanzi)

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  Shanghe Horseshoe-shaped Shaobing (商河马蹄烧饼/ Shanghe Mati Shaobing)

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  Fried Carp with Sweet and Sour Sauce (糖醋鲤鱼/ Tangcu Liyu)

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  Stir-fried Pork Kidney (爆炒腰花/ Baochao Yaohua)

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  Jiaodong bobo (胶东饽饽/Jiaodong Bobo)

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  Chinese green onion pancake(葱花饼/Cong Huabing)

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  Liuting braised pig feet (流亭猪蹄/Liuting Zhu Ti)

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  Qingdao big steamed stuffed bun (青岛大包/Qingdao Da Bao)

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  Qingdao steamed coelomactra antiquata (青岛西施舌/Qingdao Xi Shi She)

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  Stewed chicken with Laoshan mushrooms (崂山菇炖鸡/Lao Shan Gu Dun Ji)

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  Qingdao grilled squid (青岛烤鱿鱼/Qingdao Kao You Yu)

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  Qingdao bean jelly (青岛凉粉/Qingdao Liang Fen)

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  Qingdao pork greaves (青岛脂渣/Qingdao Zhi Zha)