Dining
Qingdao steamed coelomactra antiquata (青岛西施舌/Qingdao Xi Shi She)
Updated: Apr 3, 2018
govt.chinadaily.com.cn
Print
Share - WeChat
Qingdao steamed coelomactra antiquata. [Photo/sdta.cn]
Coelomactra antiquata is a kind of shellfish native to Qingdao. This dish just needs water to boil the coelomactra antiquata. Its original fresh and delicious taste is preserved.
MOST POPULAR
- 1 Record trade bodes well globally
- 2 China updates Catalogue of Encouraged Industries for Foreign Investment
- 3 China's commerce ministry to boost consumption, opening-up in 2026
- 4 China's auto production, sales rank first globally for 17th consecutive year
- 5 China remains world's largest online retail market for 13th straight year
Editors' Picks
Call for feedback:
2026 Share your views on innovation in China
