Dining
Fried Carp with Sweet and Sour Sauce (糖醋鲤鱼/ Tangcu Liyu)
Updated: Dec 10, 2018
govt.chinadaily.com.cn
Print
Share - WeChat
Fried Carp with Sweet and Sour Sauce. [Photo/sdta.cn]
Fried Carp with Sweet and Sour Sauce is a typical, traditional dish of Jinan cuisine, and can be traced back more than 3,000 years.
It is tender and delicious with a crispy crust and is slightly sweet and sour. Eating carp often is good for lowering cholesterol and blood viscosity as well as increasing immunity.
MOST POPULAR
- 1 China to give visa-free treatment to another 9 countries
- 2 China fully opens manufacturing sector to foreign investors in landmark opening up move
- 3 China's import expo attracts record-breaking participating countries, exhibitors
- 4 China's door opening even wider to foreign visitors, businesses
- 5 China revises rules to ease foreign strategic investment in listed firms
Editors' Picks
Infographic:
China's public holidays for 2025
Infographic:
Basic facts of APEC
Infographic:
Wrapping up the 7th CIIE: Data recap
