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  Stewed Spanish mackerel fish ball with soup stock (高汤鲅鱼丸/Gao Tang Ba Yu Wan)

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  Dumpling stuffed with Spanish mackerel (鲅鱼水饺/Ba Yu Shui Jiao)

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  ​Qingdao fried dumplings (青岛锅贴/Qingdao Guo Tie)

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  Braised prawns (油焖大虾/You Men Da Xia)

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  Braised yellow croaker with tofu (黄鱼炖豆腐/Huang Yu Dun Tou Fu)

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  Minced meat trepang (肉末海参/Rou Mo Hai Shen)

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  Cracked crab with curry (咖喱螃蟹/Ga Li Pang Xie)

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  Braised abalone in sauce (原壳鲍鱼/Yuan Ke Bao Yu)

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  Chili sautéed clams (辣炒蛤蜊/La Chao Ge Li)

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  Braised prawn with cabbage (大虾烧白菜/Da Xia Shao Bai Cai）

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  Laizhou whole lamb (莱州全羊/ Laizhou Quanyang)

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  Sea cucumber (海参/Hai Shen)

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  Fried bean jelly (烟台焖子/ Yantai Menzi)

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  Stewed goby with toufu (逛鱼炖豆腐/Guangyu Dun Doufu)

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  Fushan roast chicken (福山烧鸡/Fushan Shaoji)