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Stewed Spanish mackerel fish ball with soup stock (高汤鲅鱼丸/Gao Tang Ba Yu Wan)

Updated: Apr 3, 2018 govt.chinadaily.com.cn Print
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Stewed Spanish mackerel fish ball with soup stock. [Photo/sdta.cn] 

This dish uses fresh local Spanish mackerel and is hand-stirred to make the fish balls fresh, smooth and uniquely flavored. Then, the prepared fish balls are stewed with chicken soup; if desired, seasonal vegetables can be added. The nutrition of this dish is comprehensive and balanced.

 

 

 

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