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Minced meat trepang (肉末海参/Rou Mo Hai Shen)

Updated: Apr 2, 2018 govt.chinadaily.com.cn Print
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Trepang (a type of precious sea cucumber) is considered indispensable for local fine dining. Minced meat trepan is a traditional dish in Qingdao, which blends the aroma of the meat and the delicate flavor of trepang.

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The dish of minced meat trepan shares a fresh color and lustre with a savory and tender taste. [Photo/iqilu.com]

 

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