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Braised prawn with cabbage (大虾烧白菜/Da Xia Shao Bai Cai)

Updated: Apr 2, 2018 govt.chinadaily.com.cn Print
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It’s a homely dish in Qingdao and a common choice at local restaurants. Prawns are braised with cabbage to make an excellent dish. The cabbage tastes more delicious as it absorbs the umami of prawns.

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Braised prawn with cabbage is a local favorite in Qingdao, and many people like to cook it at home. [Photo/iqilu.com]

 

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