Dining
Fried boiled pork (过油肉/Guo You Rou)
Updated: Aug 23, 2018
govt.chinadaily.com.cn
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Fried boiled pork [Photo/chinadaily.com.cn]
This pork dish, the most famous of traditional Shanxi cuisine, originated during the Southern and Northern dynasties (420-589) among aristocrats in the southern Shanxi city of Linfen, and then spread to the provincial capital of Taiyuan, eventually becoming a typical restaurant dish during the Song Dynasty (960-1279).
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