Wu Family smoked meat is a traditional dish, which boasts a history dating back nearly 100 years, in Linfen, Shanxi province.
Shanxi daoxiao noodles or knife-cut noodles are one of the most beloved examples of street food in China.
Fried boiled pork is the most famous of traditional Shanxi cuisine.
Tounao is a medicinal soup from Taiyuan made of mutton and seven herbal medicines.
Pingyao county beef has whet many an appetite with its tender texture and rosy color.
Renyili steamed dumplings contain minced beef and mutton, and are especially tasty mixed with Shanxi mature vinegar.