Dining
Wu Family smoked meat (吴家熏肉/Wujia Xunrou)
Updated: Mar 22, 2019
(chinadaily.com.cn)
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Wu Family smoked meat is a traditional dish, which boasts a history dating back nearly 100 years, in Linfen, Shanxi province. The smoked meat is a perfect combination of ground pork and ground chicken, with a crispy texture and herbal fragrance.
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