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A list of must-try spring food in Suzhou

Updated: Mar 18, 2022 chinadaily.com.cn Print
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Spring has arrived in Suzhou in East China's Jiangsu province. Here is a list of seasonal food that is sure to whet your appetite.

Pastries

Suzhou residents are particularly fond of sweet food, and eacg season has its own special pastries.

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Qingtuan, or green rice balls, are a traditional snack made from wormwood juice and glutinous rice powder. [Photo/WeChat account: isuzhou365]

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Malt cake is a type of small fried bun with sesame on both sides. It is often steamed before being fried, and the cake is made in such a way to give it a sweet and refreshing flavor. [Photo/WeChat account: isuzhou365]

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Fermented rice cake looks similar to Suzhou-style moon cake and has a soft texture. Red bean paste and rose are two common fillings. Lard and pine nuts are also added to enrich the flavor. [Photo/WeChat account: isuzhou365]

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