logo

Dining

A list of must-try spring food in Suzhou

Updated: Mar 18, 2022 chinadaily.com.cn Print
Share - WeChat

Vegetables

Green and fresh vegetables are a spring stable in Suzhou.

2-1.jpg

Toothed bur clover, or jinhuacai in Chinese, is usually sautéed with yellow rice wine. [Photo/WeChat account: isuzhou365]

2-2.jpg

Shepherd's purse and spring bamboo shoots are a delicious combination when shredded as wonton fillings. [Photo/WeChat account: isuzhou365]

2-4.jpg

Frying Chinese toon with eggs is Suzhou locals' favorite way to cook the plant, which tastes somewhat similar to truffle oil drizzled over eggs. [Photo/WeChat account: isuzhou365]

2-5.jpg

Locals like to collect young leaves and stems of malantou (Indian kalimeris herb) in early spring and cook them with dried bean curd. [Photo/WeChat account: isuzhou365]

2-6.jpg

Fava bean braised in oil is the most popular and traditional way to cook the plant. [Photo/WeChat account: isuzhou365]

< 1 2 3 >

Editors' Picks

LEAVE YOUR MESSAGE

*Your E-mail Address

Copyright©2024 China Daily. All rights reserved.

京ICP备13028878号-6

京公网安 京公网安备 11010502032503号