A list of must-try spring food in Suzhou

Meat

There are "Four Meats" in Suzhou – one for each season. In spring, braised pork in sauce is eaten. It will be available until May.

Lu Gao Jian is a famous braised pork in sauce brand. [Photo/WeChat account: isuzhou365]

Tea

Drinking a cup of Biluochun tea picked before the Qingming Festival makes people feel like they are in Jiangnan, or south of the Yangtze River. Newly picked Biluochun tea came to market in large quantities on March 16.

A cup of freshly-brewed Biluochun tea. [Photo/WeChat account: isuzhou365]