East China's Shandong province is drawing increasing attention as a winter travel destination, with its diverse cultural heritage, coastal scenery, and local traditions offering visitors a range of seasonal experiences.
The typical Shandong tour includes Qufu Three Confucius Sites, Yimeng Mountains, Mount Tai, Qingzhou Ancient City, Penglai Pavilion and so on.
Shandong cuisine, or Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and has the longest history and the richest techniques.