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Cooked chopped entrails of sheep (烩羊杂碎/Hui Yang Za Sui)

Updated: Aug 8, 2019 govt.chinadaily.com.cn Print
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Cooked chopped entrails of sheep [Photo/VCG]

Cooked chopped entrails of sheep is a popular traditional snack in Ningxia. The entrails of sheep are not for everyone, but after careful preparation by a chef they can become a delicacy. In Ningxia Hui autonomous region, it is not only a local snack, but also a traditional dish popular at banquets. Drink a mouthful of fresh soup then eat a mouthful of chopped entrails and its flavor will be savory and mellow.

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