Wu Family smoked meat (吴家熏肉/Wujia Xunrou)
Wu Family smoked meat is a traditional dish, which boasts a history dating back nearly 100 years, in Linfen, Shanxi province.
Knife-cut noodles (山西刀削面/Dao Xiao Mian)
Shanxi daoxiao noodles or knife-cut noodles are one of the most beloved examples of street food in China.
Fried boiled pork (过油肉/Guo You Rou)
Fried boiled pork is the most famous of traditional Shanxi cuisine.
Taiyuan medicinal soup (头脑/Tounao)
Tounao is a medicinal soup from Taiyuan made of mutton and seven herbal medicines.
Pingyao beef (平遥牛肉/Pingyao Niurou)
Pingyao county beef has whet many an appetite with its tender texture and rosy color.
Renyili steamed dumplings (认一力羊肉蒸饺/Renyili Yangrou Zhenjiao)
Renyili steamed dumplings contain minced beef and mutton, and are especially tasty mixed with Shanxi mature vinegar.
Fried cake (油糕/Yougao)
Fried cakes with sweet fillings, like bean or date paste, are quite popular in Jinzhong city.
