Baiyun Trotter (白云猪手 bai yun zhu shou)

Updated: Apr 4, 2018 Print
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This dish is reputed to have originated on Baiyun Mountain and hence, derives its name from the locale. In this dish the bone and flesh on the trotter are easily separated. The skin is tender and the flesh, crispy. This dish goes very nicely with wine and is said to improve the complexion and to help maintain a sense of youthfulness.

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