Baiyun Trotter goes very nicely with wine and is said to improve the complexion and to help maintain a sense of youthfulness.
Guangzhou Wenchang Chicken is an ingenious dish by removing the bones before boiling, steaming and frying the chicken meat with ham and chicken liver.
Lettuce in Oyster Sauce is known for its effectiveness in clearing heat and diminishing inflammation.
Huadiao Chicken, is a highlight of Guangzhou Beiyuan Restaurant.
The sea bass is a nationally protected geographical indication product of Baijiao in the city of Zhuhai.
Cantonese-Style Roasted Duck features an eye-pleasing golden color, crispy skin and fragrant meat.
Fried Chicken Feet with Oyster Oil features meticulous cooking techniques.
Urchins are benthonic, living at or below the sediment level of the ocean off Dong'ao Island.
Steamed Yellow Sand Clam is a traditional food in Doumen, yet another Intangible Cultural Heritage item in Zhuhai.