Anpu Bojichui (安铺簸箕炊/Anpu Boji Chui)
Bojichui is a local specialty and is placed on a bamboo container resembling a dustpan.
Charcoal roasted oyster (湛江炭烧生蚝/Zhanjiang Tanshao Shenghao)
Oysters, known for their delicious taste, are nicknamed the "milk in the sea".
Wanshan Prawn (万山对虾/Wanshan Duixia)
Stewed, steamed, deep-fried, frittered or boiled, Wanshan Prawns are precious.
Tylorrhynchus (疣吻沙蚕/Youwen Shacan)
Growing in the Dashatian tidal land at the junction the sea and river, Stewed Rice Worm, whose scientific name is Tylorrhynchus Heterochaetus, is famous as a Guangdong cuisine.
Dachikan Open Flame Roast Pork & Spare Ribs (大赤坎叉烧&烧排骨/Dachikan Chashao&Shao Paigu)
Roast Pork & Spare Ribs is traditional food in Doumen, so much so that it has been declared an Intangible Cultural Heritage item in Zhuhai.
Tangjiawan Folk Refreshments (唐家湾茶果/Tangjiawan Chaguo)
Folk Refreshments are yet another Intangible Cultural Heritage item in Zhuhai, traditional in Tangjiawan.
Dog Claw Sea Snail (Percebes) (狗爪螺/Gouzhualuo)
Dog Claw is a hard-shelled goose barnacle, or Percebes, living in the rock cracks of Wanshan Island.
Hengqin Oyster (横琴牡蛎/Hengqin Muli)
Revered as "Ocean Milk," Hengqin Oysters are resplendent in nutrition and health benefits.
Doumen Double-Shelled Crab (斗门双壳蟹/Doumen Shuangke Xie)
A nutritious delicacy of the crustacean family, Double-Shelled Crab is characterized by delicious and tender meat.
