Zhanjiang steamed vermicelli roll (湛江蒸肠粉/Zhanjiang Zheng Changfen)

Steamed vermicelli rolls are white as snow and thin as paper, and have a glistening luster and delicious taste. It's a popular specialty among locals. The roll is made of rice, which is soaked and grounded into a pulp, then steamed into thin strips. Ingredients are covered by a salty and sweet sauce, rice wine vinegar, garlic, peanut oil and sesame oil.