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Shangheng Steamed Yellow Sand Clam (上横黄沙蚬/Shangheng Huangshaxian)

Updated: Mar 21, 2018 Print
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Steamed Yellow Sand Clam is a traditional food in Doumen, yet another Intangible Cultural Heritage item in Zhuhai. The wild shellfish abounds in the Maxi River, Lianzhou Town of Doumen District. The clam's golden shell is full of meat. It tastes quite fresh and delicious after being steamed with green peppers, mashed garlic, salt and oil.

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