Dining
Braised pork with vermicelli
Updated: Mar 7, 2018
chinadaily.com.cn
Print
Share - WeChat
Braised pork with vermicelli 猪肉炖粉条 "Zhurou Dun Fentiao"
The braised pork with vermicelli originated from Sichuan province and are now also a traditional food of Northeast China.
XueRengui, an official during the Tang Dynasty and a fan of Sichuan cuisine, was responsible for bringing the dish to the Northeast China. The meal was adapted to local flavors and gradually made in a different style.
MOST POPULAR
- 1 China's trade with other BRICS countries rises
- 2 China's international patent applications rank No 1 worldwide
- 3 China launches pilot program to expand opening-up in value-added telecom services
- 4 Key Chinese cities adjust buying regulations to boost real estate market
- 5 Nation modernizing border ports to boost trade, business activities
Editors' Picks
Infographic:
China's investments in science and technology
