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Braised pork with vermicelli

Updated: Mar 7, 2018 chinadaily.com.cn Print
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Braised pork with vermicelli 猪肉炖粉条 "Zhurou Dun Fentiao"

The braised pork with vermicelli originated from Sichuan province and are now also a traditional food of Northeast China.

XueRengui, an official during the Tang Dynasty and a fan of Sichuan cuisine, was responsible for bringing the dish to the Northeast China. The meal was adapted to local flavors and gradually made in a different style.

 

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