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Ginseng Chicken

Ginseng Chicken

Ginseng is one of the three treasures of Dongbei (northeast of China) and valuable tonic produced only in Jilin province.

Steamed White Fish

Steamed White Fish

The Songhuajiang River is abundant in White Fish, called Bai Yu in Chinese. The meat of the White Fish is quite tender.

Dagao-Glutinous Rice Cake

Dagao-Glutinous Rice Cake

It's a kind of sticky cake, an indispensable food or gift for Ethnic Koreans during festivals, birthday celebrations and weddings, not only because of the delicious taste, but because of its interesting making process.

Sautéed meat with vegetables

Sautéed meat with vegetables

Sautéed meat with vegetables is one of the better-known cold dishes of Jilin.

Rice noodles with sautéed meat and pickles

Rice noodles with sautéed meat and pickles

The salty dish combines pickled Chinese cabbage, rice noodles and pork.

Dingfengzhen Pastry Shop

Dingfengzhen Pastry Shop

The Dingfengzhen Pastry Shop has a history of over 60 years.

Double cooked pork slices

Double cooked pork slices

Originating in Harbin during the Qing Dynasty, double cooked pork slices was once a salty dish invented by local residents.

Braised pork with vermicelli

Braised pork with vermicelli

The braised pork with vermicelli originated from Sichuan province and are now also a traditional food of Northeast China.

Qingling fish

Qingling fish

One of the best savory dishes in Jilin.

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