Dining
Hui Baozhen dumplings
Updated: Nov 15, 2017
chinadaily.com.cn
Print
Share - WeChat
Hui Baozhen dumplings 回宝珍饺子 "Hui Bao Zhen Jiaozi"
Hui Baozhen dumplings are a traditional food of the Hui ethnic group, named after group founder Hui Baozhen. These dumplings have been around for over 70 years. They have a thin, yet resilient flour-based skin, stuffed with meat and tasty juice.
MOST POPULAR
- 1 A look at China's economy in Q1 of 2024
- 2 China to remove foreign ownership restrictions in value-added telecom services in pilot areas
- 3 Query service of A Guide to Working and Living in China as Business Expatriates launched
- 4 Clear negative lists to speed up services trade
- 5 Canton Fair opens in China with surge in overseas purchasers
Editors' Picks
Infographic:
How to understand China's production capacity
Infographic:
Milestones of China's journey to space
Infographic:
A look at China's economy in Q1 of 2024
Infographic:
China to remove foreign ownership restrictions in value-added telecom services in pilot areas
Infographic:
2023 Sino-German investment and trade in numbers
