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A fan of Chinese cuisine, also a restauranteur
Updated: Mar 21, 2023
chinadaily.com.cn
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Mino Fifaliana, a PhD student in Wuhan who came to China from Madagascar 12 years ago to study Chinese cuisine, believes it is the product of at least two essential ingredients: wisdom and love. Armed with that knowledge she has opened a Chinese restaurant in Madagascar.
The video is from "My China Surprise" series organized by 21st Century.
