In Fujian, there's food from a Frenchman

Gregory Louraichi and his partner. [Provided to chinadaily.com.cn]

As more Chinese customers seek exquisite visual effects while enjoying the cuisine, he is helping a number of Chinese restaurants develop creative dishes.

"I want to show that when we make Chinese food, we can also add elements of French food, Japanese food or Italian food," he said, "Chinese people care a lot about taste, but I also want to bring some visual variety to them."

His business has been influenced by the COVID-19 pandemic.