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Guiyang guarantees hygienic security of vegetables and fruits

Updated: Aug 23, 2021 chinadaily.com.cn Print
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Workers disinfect the park regularly to prevent the spread of the virus. [Photo/ddcpc website]

The Guiyang Agricultural Products Logistics Park in Guiyang's Xiuwen county, Southwest China's Guizhou province, has taken strict pandemic prevention and control measures to ensure the safety of Guiyang citizens.

The park has closed four gateways that are not frequently-used, enhanced the inspection of trucks from outside the province, and set up one quarantine room and one quarantine area.

All vehicles and people, especially those from outside the province, will be checked and registered before entering the park. Vehicles will also be disinfected before entering the park.

The park allows no imported frozen food to enter, and supervises the entire trading process of meat and aquatic products. Any product with no traceable information, quality certificate, pandemic prevention certificate, disinfection certificate, or nucleic acid test report cannot be traded in the park.

Employees that interact with frozen food will receive regular spot checks of nucleic acid tests to prevent the spread of the virus.

The park has set up a free refrigerated storage area to ensure the park's vegetable storage volume is at least 6,000 metric tons and its meat reserve storage volume is at least 900 tons.

The park is also preserving essential vegetables such as Chinese cabbage, white radish, potatoes, white gourds, pumpkins, onions, and Chinese yams.

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