Spicy roast beef

Updated: Jul 23, 2019 Print
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Nanyang spicy roast beef [Photo/]

Tanghe county is the main breeding area for Nanyang yellow cattle, which is one of the top five varieties of fine yellow cattle. Spicy roast beef of the Qunfa brand dates back to 1997. It is made from fresh beef from Nanyang yellow cattle after many processes. This kind of beef has good elasticity and an aromatic flavor, is lean and good for your appetite and fitness.

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