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Dining

Niang Pi Zi

Updated: Jul 9, 2019 govt.chinadaily.com.cn Print
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Niang pi zi cannot be missed among the local delicacies. Flour paste is steamed for 3-4 minutes, then cut into strips and served with mustard, garlic, sesame butter, chili oil, vinegar and soy sauce. This is a favorite among locals and many tourists.

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